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Differentiation of wines with the use of combined data of UV-visible spectra and color characteristics
Sen, Ilknur, Tokatli, FigenLanguage:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2015.09.018
Date:
October, 2015
File:
PDF, 251 KB
english, 2015