Introduction of ω-3 desaturase obviously changed the fatty...

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Journal of Agricultural and Food Chemistry 2015 / 10

Introduction of ω-3 desaturase obviously changed the fatty acid profile and sterol content of Schizochytrium sp.

Re, Lujing, Zhuang, Xiaoyan, Chen, Sheglan, Ji, Xiao-Jun, Huang, He
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b04238
Date:
October, 2015
File:
PDF, 772 KB
english, 2015
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