Preventing Food- and Water-Borne Illnesses

AJN American Journal of Nursing 2001 / 06 Vol. 101; Iss. 6

Preventing Food- and Water-Borne Illnesses

Cynthia Lee Dols, Jennifer Muir Bowers and Amy E. Copfer
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Volume:
101
Language:
english
Journal:
The American Journal of Nursing
DOI:
10.2307/3522577
Date:
June, 2001
File:
PDF, 2.67 MB
english, 2001
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