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A Novel Small Heat Shock Protein Gene, vis1, Contributes to Pectin Depolymerization and Juice Viscosity in Tomato Fruit
Wusirika Ramakrishna, Zhiping Deng, Chang-Kui Ding, Avtar K. Handa and Richard H. Ozminkowski Jr.Volume:
131
Language:
english
Journal:
Plant Physiology
DOI:
10.2307/4280936
Date:
February, 2003
File:
PDF, 2.00 MB
english, 2003