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The digestibility and content of amino acids in toasted and non-toasted canola meals
Newkirk, R. W., Classen, H. L., Scott, T. A., Edney, M. J.Volume:
83
Language:
english
Journal:
Canadian Journal of Animal Science
DOI:
10.4141/A02-028
Date:
March, 2003
File:
PDF, 98 KB
english, 2003