Differential proteomics to explore the inhibitory effects...

Food Chemistry 2016 / 03 Vol. 194

Differential proteomics to explore the inhibitory effects of acidic, slightly acidic electrolysed water and sodium hypochlorite solution on Vibrio parahaemolyticus

Chen, Tai-Yuan, Kuo, Shu-Hao, Chen, Shui-Tein, Hwang, Deng-Fwu
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Volume:
194
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.08.019
Date:
March, 2016
File:
PDF, 1.40 MB
english, 2016
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