Adsorption of ochratoxin A from grape juice by yeast cells...

Adsorption of ochratoxin A from grape juice by yeast cells immobilised in calcium alginate beads

Farbo, Maria Grazia, Urgeghe, Pietro Paolo, Fiori, Stefano, Marceddu, Salvatore, Jaoua, Samir, Migheli, Quirico
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Volume:
217
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2015.10.012
Date:
January, 2016
File:
PDF, 1.15 MB
english, 2016
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