Adsorption of ochratoxin A from grape juice by yeast cells immobilised in calcium alginate beads
Farbo, Maria Grazia, Urgeghe, Pietro Paolo, Fiori, Stefano, Marceddu, Salvatore, Jaoua, Samir, Migheli, QuiricoVolume:
217
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2015.10.012
Date:
January, 2016
File:
PDF, 1.15 MB
english, 2016