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Quality Differences in Feeding Areas of the Red Crab, Pleuroncodes planipes Stimpson, as Reflected from Their Lipid, Fatty Acids, and Astaxanthin Composition
David Aurioles-Gamboa, María Isabel Castro-González, Fernando Perez-Gil Romo and José Luis Silencio BaritaVolume:
77
Language:
english
Journal:
Crustaceana
DOI:
10.2307/20105694
Date:
February, 2004
File:
PDF, 1.47 MB
english, 2004