Maternal Intake of Natto, a Japan's Traditional Fermented...

Allergology International 2014 Vol. 63; Iss. 2

Maternal Intake of Natto, a Japan's Traditional Fermented Soybean Food, during Pregnancy and the Risk of Eczema in Japanese Babies

Ozawa, Naoko, Shimojo, Naoki, Suzuki, Yoichi, Ochiai, Shingo, Nakano, Taiji, Morita, Yoshinori, Inoue, Yuzaburo, Arima, Takayasu, Suzuki, Shuichi, Kohno, Yoichi
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Volume:
63
Year:
2014
Language:
english
Journal:
Allergology International
DOI:
10.2332/allergolint.13-OA-0613
File:
PDF, 90 KB
english, 2014
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