Continuous degradation of maltose by enzyme entrapment...

Biochemistry and Biophysics Reports 2015 / 12 Vol. 4

Continuous degradation of maltose by enzyme entrapment technology using calcium alginate beads as a matrix

Nawaz, Muhammad Asif, Rehman, Haneef Ur, Bibi, Zainab, Aman, Afsheen, Ul Qader, Shah Ali
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Volume:
4
Language:
english
Journal:
Biochemistry and Biophysics Reports
DOI:
10.1016/j.bbrep.2015.09.025
Date:
December, 2015
File:
PDF, 1.95 MB
english, 2015
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