Reduced FODMAPS in gluten-free grains may explain the improved symptoms in people with IBS following a gluten-free diet
Muir, J.G., Mills, J., Suter, D., Bekes, F., Liels, K., Yao, C.K., Gibson, P.R.Volume:
1
Language:
english
Journal:
Journal of Nutrition & Intermediary Metabolism
DOI:
10.1016/j.jnim.2014.10.043
Date:
December, 2014
File:
PDF, 78 KB
english, 2014