Utilising cooking methods can reduce the fodmap content of legumes to assist in increasing fibre intake
Tuck, C., Barrett, J., Gibson, P., Muir, J.Volume:
1
Language:
english
Journal:
Journal of Nutrition & Intermediary Metabolism
DOI:
10.1016/j.jnim.2014.10.166
Date:
December, 2014
File:
PDF, 54 KB
english, 2014