Intake of grape procyanidins during gestation and lactation...

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The Journal of Nutritional Biochemistry 2015 / 8

Intake of grape procyanidins during gestation and lactation impairs reverse cholesterol transport and increases atherogenic risk indexes in adult offspring

del Bas, Josep Maria, Crescenti, Anna, Arola-Arnal, Anna, Oms-Oliu, Gemma, Arola, Lluís, Caimari, Antoni
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Language:
english
Journal:
The Journal of Nutritional Biochemistry
DOI:
10.1016/j.jnutbio.2015.08.015
Date:
August, 2015
File:
PDF, 599 KB
english, 2015
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