Post-mortem prediction of primal and selected retail cut...

Meat Science 2016 / 02 Vol. 112

Post-mortem prediction of primal and selected retail cut weights of New Zealand lamb from carcass and animal characteristics

Ngo, L., Ho, H., Hunter, P., Quinn, K., Thomson, A., Pearson, G.
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Volume:
112
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2015.10.012
Date:
February, 2016
File:
PDF, 959 KB
english, 2016
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