Red-fleshed sweet orange juice improves the risk factors...

International Journal of Food Sciences and Nutrition 2015 / 10 Vol. 66; Iss. 7

Red-fleshed sweet orange juice improves the risk factors for metabolic syndrome

Silveira, Jacqueline Q., Dourado, Grace K. Z. S., Cesar, Thais B.
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Volume:
66
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2015.1093610
Date:
October, 2015
File:
PDF, 532 KB
english, 2015
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