Association of Lactobacillus crispatus with...

Carbohydrate Polymers 2016 / 01 Vol. 136

Association of Lactobacillus crispatus with fructo-oligosaccharides and ascorbic acid in hydroxypropyl methylcellulose vaginal insert

Vitali, Beatrice, Abruzzo, Angela, Parolin, Carola, Palomino, Rogers Alberto Ñahui, Dalena, Francesco, Bigucci, Federica, Cerchiara, Teresa, Luppi, Barbara
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Volume:
136
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2015.10.035
Date:
January, 2016
File:
PDF, 1.50 MB
english, 2016
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