Boosting effect of ortho-propenyl substituent on the...

Food Chemistry 2016 / 04 Vol. 196

Boosting effect of ortho-propenyl substituent on the antioxidant activity of natural phenols

Marteau, Clémentine, Guitard, Romain, Penverne, Christophe, Favier, Dominique, Nardello-Rataj, Véronique, Aubry, Jean-Marie
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Volume:
196
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.09.007
Date:
April, 2016
File:
PDF, 1.50 MB
english, 2016
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