Curcumin-supplemented yoghurt improves physiological and biochemical markers of experimental diabetes
Gutierres, Vânia O., Pinheiro, Clara M., Assis, Renata P., Vendramini, Regina C., Pepato, Maria T., Brunetti, Iguatemy L.Volume:
108
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114511005769
Date:
August, 2012
File:
PDF, 218 KB
english, 2012