The Culinary Origins of Human Occupation: Part 1 (Motor and...

The Culinary Origins of Human Occupation: Part 1 (Motor and Process Skills)

Ellerin, Bruce E.
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Volume:
22
Language:
english
Journal:
Journal of Occupational Science
DOI:
10.1080/14427591.2013.775916
Date:
January, 2015
File:
PDF, 878 KB
english, 2015
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