Susceptibility and resistance of lactic acid bacteria and...

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Food Microbiology 2015 / 10

Susceptibility and resistance of lactic acid bacteria and yeasts against preservatives with potential application in table olives

Romero-Gil, Verónica, García-García, Pedro, Garrido-Fernández, Antonio, Arroyo-López, Francisco Noé
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Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2015.10.014
Date:
October, 2015
File:
PDF, 930 KB
english, 2015
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