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Techno-functional properties and in vitro bile acid-binding capacities of tamarillo (Solanum betaceum Cav.) hydrocolloids
Gannasin, Sri Puvanesvari, Mohd. Adzahan, Noranizan, Mustafa, Shuhaimi, Muhammad, KharidahLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.09.081
Date:
September, 2015
File:
PDF, 524 KB
english, 2015