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Synthesis of potentially-bioactive lactosyl-oligofructosides by a novel bi-enzymatic system using bacterial fructansucrases
Díez-Municio, Marina, González-Santana, Clara, de las Rivas, Blanca, Jimeno, M. Luisa, Muñoz, Rosario, Moreno, F. Javier, Herrero, MiguelLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2015.09.035
Date:
September, 2015
File:
PDF, 975 KB
english, 2015