Wheat TaSP gene improves salt tolerance in transgenic...

Plant Physiology and Biochemistry 2015 / 12 Vol. 97

Wheat TaSP gene improves salt tolerance in transgenic Arabidopsis thaliana

Ma, Xiaoli, Cui, Weina, Liang, Wenji, Huang, Zhanjing
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
97
Language:
english
Journal:
Plant Physiology and Biochemistry
DOI:
10.1016/j.plaphy.2015.10.010
Date:
December, 2015
File:
PDF, 2.72 MB
english, 2015
Conversion to is in progress
Conversion to is failed