Effect of 24-epibrassinolide on chilling injury of peach...

Postharvest Biology and Technology 2016 / 01 Vol. 111

Effect of 24-epibrassinolide on chilling injury of peach fruit in relation to phenolic and proline metabolisms

Gao, Hui, Zhang, ZhengKe, Lv, XinGang, Cheng, Ni, Peng, BangZhu, Cao, Wei
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Volume:
111
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2015.07.031
Date:
January, 2016
File:
PDF, 609 KB
english, 2016
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