[ACS Symposium Series] Omega-3 Fatty Acids Volume 788 (Chemistry, Nutrition, and Health Effects) || Application of Natural Antioxidants in Stabilizing Polyunsaturated Fatty Acids in Model Systems and Foods
Shahidi, Fereidoon, Finley, John W.Volume:
10.1021/bk
Year:
2001
Language:
english
DOI:
10.1021/bk-2001-0788.ch020
File:
PDF, 2.60 MB
english, 2001