Effect of ingestion of virgin olive oil on human low-density lipoprotein composition
Gimeno, E, Fitó, M, Lamuela-Raventós, RM, Castellote, AI, Covas, M, Farré, M, de la Torre-Boronat, MC, López-Sabater, MCVolume:
56
Language:
english
Journal:
European Journal of Clinical Nutrition
DOI:
10.1038/sj.ejcn.1601293
Date:
February, 2002
File:
PDF, 107 KB
english, 2002