Cooked Meat and Risk of Breast Cancer: Lifetime versus Recent Dietary Intake
Susan E. Steck, Mia M. Gaudet, Sybil M. Eng, Julie A. Britton, Susan L. Teitelbaum, Alfred I. Neugut, Regina M. Santella and Marilie D. GammonVolume:
18
Language:
english
Journal:
Epidemiology
DOI:
10.2307/20486381
Date:
May, 2007
File:
PDF, 1.56 MB
english, 2007