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Involvement of Peroxidase and Indole-3-Acetic Acid Oxidase Isozymes from Pear, Tomato, and Blueberry Fruit in Ripening
Chaim FrenkelVolume:
49
Language:
english
Journal:
Plant Physiology
DOI:
10.2307/4262816
Date:
May, 1972
File:
PDF, 1.29 MB
english, 1972