[Food Engineering Series] Water Stress in Biological,...

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[Food Engineering Series] Water Stress in Biological, Chemical, Pharmaceutical and Food Systems || Glass Transition Observed with Cross-Linked Dextrans Containing a Small Amount of Water

Gutiérrez-López, Gustavo F., Alamilla-Beltrán, Liliana, del Pilar Buera, María, Welti-Chanes, Jorge, Parada-Arias, Efrén, Barbosa-Cánovas, Gustavo V.
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Volume:
10.1007/97
Year:
2015
Language:
english
DOI:
10.1007/978-1-4939-2578-0_9
File:
PDF, 197 KB
english, 2015
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