High-Power Ultrasound Assisted High-Pressure Carbon Dioxide...

Food and Bioprocess Technology 2015 / 12 Vol. 8; Iss. 12

High-Power Ultrasound Assisted High-Pressure Carbon Dioxide Pasteurization of Fresh-Cut Coconut: a Microbial and Physicochemical Study

Ferrentino, Giovanna, Komes, Drazenka, Spilimbergo, Sara
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Volume:
8
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-015-1582-0
Date:
December, 2015
File:
PDF, 575 KB
english, 2015
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