Effect of rennet on the composition, proteolysis and...

Dairy Science & Technology (EDP Sciences) 2015 / 9 Vol. 95; Iss. 5

Effect of rennet on the composition, proteolysis and microstructure of reduced-fat Cheddar cheese during ripening

Soodam, Kevany, Ong, Lydia, Powell, Ian B., Kentish, Sandra E., Gras, Sally L.
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Volume:
95
Language:
english
Journal:
Dairy Science & Technology
DOI:
10.1007/s13594-015-0250-5
Date:
September, 2015
File:
PDF, 1.46 MB
english, 2015
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