The effect of high pressure on the microbiological quality...

Food Control 2015 / 11 Vol. 57

The effect of high pressure on the microbiological quality and other characteristics of cooked sausages packed in a modified atmosphere or vacuum

Kameník, Josef, Saláková, Alena, Hulánková, Radka, Borilova, Gabriela
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Volume:
57
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2015.04.010
Date:
November, 2015
File:
PDF, 378 KB
english, 2015
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