Preparation and preservation properties of the chitosan...

Food Hydrocolloids 2016 / 03 Vol. 54

Preparation and preservation properties of the chitosan coatings modified with the in situ synthesized nano SiOx

Sun, Tong, Wu, Chao-ling, Hao, Han, Dai, Yue, Li, Jian-rong
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Volume:
54
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2015.09.019
Date:
March, 2016
File:
PDF, 1.22 MB
english, 2016
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