Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond medium
Gallo, Antonia, Solfrizzo, Michele, Epifani, Filomena, Panzarini, Giuseppe, Perrone, GiancarloLanguage:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2015.10.026
Date:
October, 2015
File:
PDF, 748 KB
english, 2015