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Medium chain triglycerides and monounsaturated fatty acids potentiate the beneficial effects of fish oil on selected cardiovascular risk factors in rats
Kondreddy, Vijay Kumar Reddy, Ankisetty, Maheswaraiah, Akhilender Naidu, K.Language:
english
Journal:
The Journal of Nutritional Biochemistry
DOI:
10.1016/j.jnutbio.2015.10.005
Date:
October, 2015
File:
PDF, 924 KB
english, 2015