Methods for Measuring Water Activity (a w...

Critical Reviews in Food Science and Nutrition 2015 / 10

Methods for Measuring Water Activity (a w ) of Foods and Its Applications to Moisture Sorption Isotherm Studies

Zhang, Lida, Sun, Da-Wen, Zhang, Zhihang
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Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2015.1108282
Date:
October, 2015
File:
PDF, 721 KB
english, 2015
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