Edible identities: food as cultural heritage

Journal of Tourism and Cultural Change 2015 / 10

Edible identities: food as cultural heritage

O'Halloran, Robert M.
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Language:
english
Journal:
Journal of Tourism and Cultural Change
DOI:
10.1080/14766825.2015.1105351
Date:
October, 2015
File:
PDF, 242 KB
english, 2015
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