Effect of glycerol and sorbitol on the properties of dough...

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Cereal Chemistry 2015 / 10

Effect of glycerol and sorbitol on the properties of dough and white bread

Zhou, Chong-fei, Qian, Ping, Meng, Jun, Gao, Shuming, Lu, Rong-rong
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Language:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/cchem-04-15-0087-r
Date:
October, 2015
File:
PDF, 2.00 MB
english, 2015
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