Isolation, Synthesis, and Absolute Configuration of...

Angewandte Chemie International Edition 1989 Vol. 28; Iss. 8

Isolation, Synthesis, and Absolute Configuration of Filbertone – the Principal Flavor Component of the Hazelnut

Dipl.-Chem. Johann Jauch, Dipl.-Chem. Dieter Schmalzing, Prof. Dr. Volker Schurig, Dr. Roland Emberger, Dr. Rudolf Hopp, Dr. Manfred Köpsel, Dr. Wilhelm Silberzahn, Dr. Peter Werkhoff
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Volume:
28
Year:
1989
Language:
english
Pages:
2
DOI:
10.1002/anie.198910221
File:
PDF, 258 KB
english, 1989
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