Combination of carboxymethyl cellulose-based coatings with calcium and ascorbic acid impacts in browning and quality of fresh-cut apples
Koushesh Saba, Mahmoud, Sogvar, Ommol BaninVolume:
66
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.10.022
Date:
March, 2016
File:
PDF, 849 KB
english, 2016