Pattern of variation of fruit traits and phenol content in...

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Journal of Agricultural and Food Chemistry 2015 / 10

Pattern of variation of fruit traits and phenol content in olive fruits from six different cultivars

Talhaoui, Nassima, Gómez-Caravaca, Ana Maria, Leon, Lorenzo, de la Rosa, Raul, Fernandez-Gutierrez, Alberto, Segura-Carretero, Antonio
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b04315
Date:
October, 2015
File:
PDF, 689 KB
english, 2015
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