Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single-ultrafiltration process
Zandrie Borneman, Vural Gökmen, Herry H. NijhuisVolume:
134
Year:
1997
Language:
english
Pages:
7
DOI:
10.1016/s0376-7388(97)00105-1
File:
PDF, 449 KB
english, 1997