Cooking rice in excess water reduces both arsenic and enriched vitamins in the cooked grain
Gray, Patrick J., Conklin, Sean D., Todorov, Todor I., Kasko, Sasha M.Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2015.1103906
Date:
November, 2015
File:
PDF, 1.14 MB
english, 2015