Ultrafiltration modes of operation for the separation of α-lactalbumin from acid casein whey
Arabelle Muller, Georges Daufin, Bernard ChauferVolume:
153
Year:
1999
Language:
english
Pages:
13
DOI:
10.1016/s0376-7388(98)00218-x
File:
PDF, 286 KB
english, 1999