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Effect of operating conditions on water transport during the concentration of sucrose solutions by osmotic distillation
Mathilde Courel, Manuel Dornier, Jean-Marie Herry, Gilbert Marcel Rios, Max ReynesVolume:
170
Year:
2000
Language:
english
Pages:
9
DOI:
10.1016/s0376-7388(99)00375-0
File:
PDF, 240 KB
english, 2000