Linear viscoelastic properties of flour–water doughs at...

Linear viscoelastic properties of flour–water doughs at different water concentrations

Nhan Phan-Thien, Mohsen Safari-Ardi
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Volume:
74
Year:
1998
Language:
english
Pages:
14
DOI:
10.1016/s0377-0257(97)00071-2
File:
PDF, 226 KB
english, 1998
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