Brewing and volatiles analysis of three tea beers indicate...

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Food Chemistry 2015 / 10

Brewing and volatiles analysis of three tea beers indicate a potential interaction between tea components and lager yeast

Rong, Lei, Peng, Li-Juan, Ho, Chi-Tang, Yan, Shou-He, Meurens, Marc, Zhang, Zheng-Zhu, Li, Da-Xiang, Wan, Xiao-Chun, Bao, Guan-Hu, Gao, Xue-Ling, Ling, Tie-Jun
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.10.088
Date:
October, 2015
File:
PDF, 954 KB
english, 2015
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