Effects of different carbon sources and C/N values on...

International Journal of Food Science & Technology 2015 / 11 Vol. 50; Iss. 11

Effects of different carbon sources and C/N values on nonvolatile taste components of Pleurotus eryngii

Li, Wen, Li, Xiaobei, Yang, Yan, Zhou, Feng, Liu, Yanfang, Zhou, Shuai, Yu, Hailong
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Volume:
50
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12901
Date:
November, 2015
File:
PDF, 193 KB
english, 2015
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