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Effects of germination and fermentation on the emulsifying properties of cowpea (Vigna unguiculataL. Walp.) proteins
Imbart, Sylvia, Régnault, Stéphanie, Bernard, ClémenceVolume:
10
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-015-9284-x
Date:
March, 2016
File:
PDF, 1.07 MB
english, 2016