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Antimicrobial effect of essential oils in combinations against five bacteria and their effect on sensorial quality of ground meat
Ghabraie, Mina, Vu, Khanh Dang, Tata, Lina, Salmieri, Stéphane, Lacroix, MoniqueLanguage:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.10.055
Date:
October, 2015
File:
PDF, 431 KB
english, 2015